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Англо-русский словарь - lard

 
 

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Перевод с английского языка lard на русский

lard
 1. noun лярд; свиное сало
 2. v.
 1) шпиговать; смазывать салом (with) Lard the chicken with pig fat to make it tasty.
 2) уснащать, пересыпать (речь - метафорами, иностр. словами и т.п.) (with) His speech was larded with words of praise calculated to win the crowds support.
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См. в других словарях

1.
  1) лярд 2) нашпиговывать 3) шпек 4) шпига 5) шпик 6) шпиковать ...
Англо-русский Русско-английский научно-технический словарь
2.
  1) полутвёрдый жир 2) свиное топлёное сало, лярд ...
Большой Англо-русский Русско-английский политехнический словарь
3.
  n. & v. --n. the internal fat of the abdomen of pigs, esp. when rendered and clarified for use in cooking and pharmacy. --v.tr. 1 insert strips of fat or bacon in (meat etc.) before cooking. 2 (foll. by with) embellish (talk or writing) with foreign or technical terms. Etymology: ME f. OF lard bacon f. L lardum, laridum, rel. to Gk larinos fat ...
Толковый словарь английского языка Oxford English Reference
4.
   I. transitive verb  Date: 14th century  1.  a. to dress (meat) for cooking by inserting or covering with something (as strips of fat)  b. to cover or soil with grease  2. to augment or intersperse especially with something superfluous or excessive the book is ~ed with subplots  3. obsolete to make rich with or as if with fat  II. noun  Etymology: Middle English, from Anglo-French, from Latin ~um, laridum; perhaps akin to Greek larinos fat  Date: 14th century a soft white solid or semisolid fat obtained by rendering fatty pork  • ~y adjective ...
Merriam-Webster Collegiate Dictionary
5.
  (lards, larding, larded) Lard is soft white fat obtained from pigs. It is used in cooking. N-UNCOUNT ...
Collins COBUILD Advanced Learner's English Dictionary
6.
  ~1 n white fat from pigs that is used in cooking ~2 v 1 be larded with sth if a speech, piece of writing etc is larded with particular types of words or phrases, there are a lot of them in it  (a speech larded with Biblical quotations) 2 to put small pieces of bacon onto meat before cooking it ...
Longman Dictionary of Contemporary English
7.
  - 13c., "fat of a swine," from O.Fr. larde "bacon fat," from L. lardum "lard." ...
Английский Этимологический словарь

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